Sonoma Seasonal Bites & Perfect Pairings

Winter Pizza Selections

Available Thursday – Sunday.
Gluten Free Pizza crust available upon request.

Hot Honey Pepperoni Pizza
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.

Eggplant Parm Pizza
Tender eggplant layered with sauce & cheese, then finished with Chef’s fresh house-made ricotta. (V)

Truffled Mushroom & Caramelized Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)

Margherita Pizza
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)

Prosciutto & Arugula Pizza
Thin crust topped with roasted tomato sauce, prosciutto, fresh arugula, mozzarella, and topped with goat cheese.

Small Plates for Winter

Available Thursday – Monday

Menu subject to change without notice based on availability of ingredients and wine.

Wine Country Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)

Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)

Chef’s Jam
House flat bread served with creamy goat cheese and Chef’s house-made tomato jam. GF crackers available. (V)

Veggies & Romesco
Fressh veggies to dip in a luscious Italian sauce of tomato, roasted peppers & almonds. (V)

Spanikopita
laky phyllo pastry filled with spinach, feta cheese, onions, and fresh herbs, baked to golden perfection. (V)

Truffled Frites
A luxurious version of traditional French fries. Ours are tossed with velvety truffle & fresh garlic. (GF, VG)