Sonoma Seasonal Bites & Perfect Pairings
From the Anaba Kitchen
Our monthly menu is designed to perfectly pair with our handcrafted wines, offering a fresh and flavorful experience during your visit. From savory bites to indulgent treats, each plate highlights local ingredients at their peak. Come for the wine, stay for the food, and savor the complete Anaba experience.
Open Thursday through Monday, 10:30am – 5:00pm.
Spring Pizza Selections
Available Thursday – Sunday.
Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni Pizza
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Avocado Toast Pizza
Our amazing crust is topped with a creamy blend of ricotta, mascarpone & chevre, then crowned with fresh avocado. (V)
Truffled Mushroom & Caramelized Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)
Margherita Pizza
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)
Prosciutto & Arugula Pizza
Thin crust topped with roasted tomato sauce, prosciutto, fresh arugula, mozzarella, and topped with goat cheese.
Chef’s Favorite Caponata Pizza
The very best veggie pizza we make, covered with a roasted ragu of red bell peppers, tomato, eggplant, capers & pine nuts & topped with mozzarella. (V)
Small Plates for Spring
Available Thursday – Monday
Menu subject to change without notice based on availability of ingredients and wine.
Wine Country Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)
Hummus Plate
Creamy hummus served with olive oil crackers & veggies. GF crackers available. (VG)
Fresh Baguette & Estate Dipping Oil
Anaba’s estate olive oil seasoned with herbs & spices. So good with fresh bread! (VG)
Asparagus Fries
Fresh asparagus covered in panko & Parmesan, then flash fried to an amazing finish. Served with lemon aioli. (V)
Truffled Frites
A luxurious version of traditional French fries. Ours are tossed with velvety truffle & fresh garlic. (GF, VG)
We strive to use only local and organic ingredients. We use olive oil made with olives from our Estate.
V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.
This venue gets better every year. It’s absolutely gorgeous. Great music. Food is excellent. Great place to visit and hang out.
Rich P.