Sonoma Wine and Food Tastings
December in the Anaba Tasting Room
Discover Anaba Wines as you wind down on the patio or settle into our Vintners House. Upon arrival, select your preferred flight and settle in for sips, stories, and a selection of tasty nibbles. Indulge in a culinary journey of delightful flavors and discover the artistry of our wines through our monthly menu and tastings, meticulously crafted by Anaba Wines Executive Chef Maria Lynn.
Open daily 10:30 – 5:00.
This venue gets better every year. It’s absolutely gorgeous. Great music. Food is excellent. Great place to visit and hang out.
Rich P.
Behind the Scenes
Winery Tour and Tasting
New for winTEr
Get a behind the scenes look at the daily workings of our winery located on the estate! Upon arrival at our Vintners House tasting room, you will be greeted with a splash of wine before beginning your guided tour of our state-of-the-art winery built in 2019. See the daily activities as our winemaker and cellar team tend to wines in the tank room and barrel room. No two days are alike! Your tour concludes with a flight of our highly rated wines.
$75 per person. Available Friday through Sunday.
Tastings at the Winery
Pinnacle of Pinot
Calling all Pinot Noir lovers! Discover the nuances of our highly-rated Single-Vineyard Pinot Noirs in this Pinot only flight. With a range of vineyard locations and styles to taste through, we hope to spark a newfound love for this Sonoma-centric wine varietal.
$65 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
Legacy Tasting
Welcome to an exclusive wine tasting adventure where we will explore six of our top-selling wines, each with its unique character and Anaba story.
$65 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
Elements Tasting
Join us for an intimate and approachable wine tasting session, featuring a thoughtfully selected range of wines that showcase our favorite classics from the Anaba range.
$45 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
During your visit you may also upgrade your Anaba wine tasting experience by adding on seasonal bites prepared by our in-house Chef for an additional cost.
Serve then Sip! Pickleball & Wine Tasting
Enjoy one hour of playing time on our private pickleball court, overlooking the Picpoul Blanc vineyard, followed by an Elements Wine Tasting flight (including a welcome splash and four Anaba wines). Pickleball paddles provided during your playing time, if needed.
$65 per person, allow two hours total.
Need a lesson? Book a special package directly with a PPR Certified Pro Instructor from our partner, Pickleball Organized.
Pizza, Pinot, & Bocce, anyone?
Elevate your wine game with a round or two of Bocce while savoring our exquisite selection of single vineyard Pinot Noirs. Your reservation includes marinated olives, Marcona almonds and wood-fired pizzas, perfectly complementing the flavors of our wines. Gather your friends, embrace the spirit of friendly competition, and indulge in the perfect blend of wine, delicious food, and outdoor fun.
$125 per person. Available on Thursday, Friday, Saturday, and Sunday.
When you visit us here at Anaba, we want you to feel like you belong. The Vintners House is an extension of our home, where everyone has a place at the table.
John Sweazey
Fall Pizza Selections
Indulge in a delightful weekend tradition with our gourmet wood fired pizzas, expertly crafted to tantalize your taste buds and complement your favorite wines.
Pizzas available Thursday – Sunday only. Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni Pizza
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Piadina Pizza
Pizza crust baked crisp with olive oil & Parmesan, topped with an arugula salad. (V)
Truffled Mushroom & Caramelized Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)
Margherita Pizza
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)
Prosciutto, Burrata & Pear Pizza
Our almost-white pizza of melted mozzarella finished with burrata cheese, prosciutto ham, and Bosc pears.
Small Plates for Fall
Menu subject to change without notice based on availability of ingredients and wine.
Small Plates are available Thursday – Monday (though the Charcuterie is available everyday).
Wine Country Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)
Chef’s Jam
House flat bread served with creamy goat cheese and Chef’s house-made tomato jam. GF crackers available. (V)
Truffled Mushroom Arancini
Crispy bites of creamy mushroom risotto crusted with panko. (V)
Cranberry Pinot Baked Brie
Warm triple crème brie topped with a sauce of cranberries and Anaba Pinot Noir. Served with house made flat bread. (V, GF upon request)
Fried Brussels
Crispy morsels served with house-made lemon aioli. (GF, V)
We strive to use only local and organic ingredients. We use olive oil made with olives from our Estate.
V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.