Recipes from the Anaba Kitchen

This vibrant and versatile sauce takes your appetizers to the next level. It is equally delicious over meatballs as it is baked brie. Of course, it pairs perfectly with a glass of Anaba Pinot Noir!

This homemade tomato jam makes great use of the abundance of tomatoes during the season and can be used in a number ways but we love it on toasted crostini topped with goat cheese and fresh herbs for an amazing appetizer. Serve it with our WestLands Pinot Noir.

A delightful side dish or hearty appetizer that checks so many boxes. It’s fresh, yet filling and creamy, and so satisfying. It pairs beautifully with our Viognier

This decadent flourless chocolate cake ticks off all the boxes. It comes together fairly quickly and will have you looking like a superstar. Pair with our Anaba Red Port wine for a divine finish to your dinner.

Chef makes fresh dough daily and this focaccia is a nice treat. We love that it has added protein too. It’s a great excuse for another piece! This really can go with so many wines but the herb oil is delightful with our Sonoma Coast Chardonnay.

Our favorite quick spring dinner. Add grilled chicken or a poached egg for added protein. Great with Viognier.

Mushrooms and Pinot Noir are a match made in heaven. The earthy and savory notes in this hearty Mushroom Bourguinon are delightful with our Wildcat Mountain Vineyard Pinot.

An exquisite dish that can be prepared very quickly and is perfectly matched with our JMcK Estate Vineyard Chardonnay.

A seasonally perfect recipe to use delicious spring veggies. It’s light yet satisfying and is a wonderful companion to our 2022 Turbine White Rhone Blend No. 1 which features loads of lively Grenache Blanc in the blend.