Recipes from the Anaba Kitchen

Indulge in Chef Maria’s exquisite recipes, perfectly paired with Anaba Wines to elevate your culinary experience to new heights.

Chopped Greek Kale Salad

This flavorful Chopped Greek Kale Salad is a healthy and delicious dish, packed with nutrients. It makes the perfect pairing for our Grenache Blanc.

Swiss Chard Salad with Olives and Dates

Enjoy this vibrant and satisfying Swiss Chard Salad featuring savory olives, sweet dates, and a light vinaigrette. The perfect pairing for our Grenache Blanc.

These delightfully crisp yet tender mushroom arancini balls are the perfect complement to our flagship Anaba Sonoma Coast Pinot Noir. Serve with your favorite romesco or marinara dipping sauce, or simply alone.

Lamb Osso Buco with Orzo “Risotto”

This melt in your mouth Osso Buco will make an impression for your next holiday dinner party. Pair it with Anaba Bismark Vineyard Syrah from the Moon Mountain District for the perfect complement!

Meatballs with Cranberry-Pinot Noir Sauce

This vibrant and versatile sauce takes your appetizers to the next level. It is equally delicious over meatballs as it is baked brie. Of course, it pairs perfectly with a glass of Anaba Pinot Noir!

Roasted Tomato Jam

This homemade tomato jam makes great use of the abundance of tomatoes during the season and can be used in a number ways but we love it on toasted crostini topped with goat cheese and fresh herbs for an amazing appetizer. Serve it with our WestLands Pinot Noir.

Bowl of artichokes and peas with creamy cheese and mint on a table with bottle and glass of Anaba Viognier white wine

Creamy Artichokes and Peas

A delightful side dish or hearty appetizer that checks so many boxes. It’s fresh, yet filling and creamy, and so satisfying. It pairs beautifully with our Viognier

slice of chocolate cake on plate on wood table with glass of wine and bottle of Anaba port

Flourless Chocolate Cake

This decadent flourless chocolate cake ticks off all the boxes. It comes together fairly quickly and will have you looking like a superstar. Pair with our Anaba Red Port wine for a divine finish to your dinner.

Protein Rich Focaccia

Chef makes fresh dough daily and this focaccia is a nice treat. We love that it has added protein too. It’s a great excuse for another piece! This really can go with so many wines but the herb oil is delightful with our Sonoma Coast Chardonnay.

Bottle and glass of Anaba Viognier with a plate of Thai noodle salad on wood table on winery patio

Pad Thai Salad

Our favorite quick spring dinner. Add grilled chicken or a poached egg for added protein. Great with Viognier.

Plate of polenta and mushroom bourginon on wood table with bottle and glass of red wine

Mushroom Bourguignon

Mushrooms and Pinot Noir are a match made in heaven. The earthy and savory notes in this hearty Mushroom Bourguinon are delightful with our Wildcat Mountain Vineyard Pinot.