This Chardonnay was Anaba’s first stainless steel fermented Chardonnay and is perfect for whatever Spring brings us!
Fresh, lively, crisp, and versatile, this Chardonnay continues to impress and will be the perfect pairing with all your Spring celebrations.
Intense aromas of pineapple, baking spices, and a sharp minerality greet the nose. This wine is dense with notes of lemon curd, Granny Smith apple, and peach on the palate. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.