The Carbonic style of winemaking is achieved when whole-clusters are sealed inside the fermentation vessel to create an oxygen-free environment. With the abundance of carbon dioxide, the berries begin to ferment from the inside out and eventually the berries burst. The result is a lighter, fresher red wine with fruity aromatics. Enjoy young, serve chilled, and have some fun with this unique wine!
This Chardonnay was Anaba’s first stainless steel fermented Chardonnay and is perfect for whatever Spring brings us!
Fresh, lively, crisp, and versatile, this Chardonnay continues to impress and will be the perfect pairing with all your Spring celebrations.
Intense aromas of pineapple, baking spices, and a sharp minerality greet the nose. This wine is dense with notes of lemon curd, Granny Smith apple, and peach on the palate. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.