Deeply aromatic, this wine delivers a concentrated palate with earthy fruit and grippy tannins, bright acidity and a long spicy finish. The struggle in this hilltop vineyard results in a gorgeous expression in the glass.
Always an Anaba standout and a club exclusive, the 2023 vintage offers bright lemon zest and orange blossom aromas that give way to a zippy palate loaded with lifted acid, kumquat and orange pith. It is such a fresh, lively and mouthwatering wine that’s a perfect apertif but does really well with food too. Better buy extra bottles!
The nose is pleasantly greeted by delicate aromatics of honeysuckle and peaches and a touch of flint. The palate is medium-bodied with loads of stone fruits, and mango leading to a bright, acid-driven and long, mineral-laced finish.
This wine is beautifully layered and expressive on the nose with aromas of cassis, violet, chocolate, grilled meats and olives. The palate is loaded with blueberries, blackberries, elegant spice and has powerful, velvety tannins, bright acidity. The finish is long, savory and finessed. A standout, elegant, full-bodied wine!
Newly released Chardonnay from one of our favorite growers in the Petaluma Gap. Notes of guava and kiwi makes this wine the perfect pairing with any meal served with a nice lemon caper sauce. This Chardonnay is the perfect “I don’t usually like Chardonnay, but this one rocks” Chardonnay.
A blend of 52% Grenache Blanc, 32% Picpoul Blanc, and 16% Viognier – this blend has more of a mouth feel than Turbine White No. 2. Melon citrus on the nose gives way to an orange blossom and lemon zest taste, with a crisp and filling finish.
Bright alpine strawberry meets earthy mushroom and leather on the nose. The palate delights with a mix of anise, fruit leather, and juicy Bing cherry, culminating in a smooth, balanced, and lingering finish.
