Winemaker Dinner Celebrating Katy Wilson
Winemaker Katy Wilson joined Anaba in 2014. Celebrate with us at the Vintners House as we toast to her, and her amazing wines, with a delicious dinner prepared by Chef Maria Lynn.
This intimate dinner will showcase select vintages from Katy’s time with us.
Passed Appetizers
First Course
Spring Leek, Pea, and Watercress Soup
A fresh, velvety, and toasty beginning
House-made Bread
Paired with 2017 WestLands Chardonnay
Entrée
Steak au Poivre
Tender beef with peppercorns,
finished with a Pinot Noir reduction
or
Vegetable Timbale
Roasted vegetables layered with sauces of
tomato and bechamel
Paired with 2017 WestLands Pinot Magnum
and
2017 Bismark Syrah
Dessert
Pavlova
Baked meringue with passion fruit
preserves and cream
Paired with 2018 Late Harvest Viognier