Sonoma Wine and Food Tastings
October in the Anaba Tasting Room
Discover Anaba Wines as you wind down on the patio or settle into our Vintners House. Upon arrival, select your preferred flight and settle in for sips, stories, and a selection of tasty nibbles. Indulge in a culinary journey of delightful flavors and discover the artistry of our wines through our monthly menu and tastings, meticulously crafted by Anaba Wines Executive Chef Maria Lynn.
Open daily 10:30 – 5:00.
Vines & Wines
Vineyard Tour and Tasting
New for Fall
This is the best time of year to be in the vineyard when the fruits of our labor pay off! Venture off to our estate vineyards to experience the magic of harvest season. Join us for this intimate journey through our picturesque property. You’ll enjoy a sip of our JMcK Estate Chardonnay while your guide gives you an close up view of those vines and grapes, explaining the growing cycle and what our winemaker is looking for as she make picking decisions. Wind through our Picpoul Blanc blocks and finish up with a guided tasting of other Anaba delights.
$55 per person. Available on Friday and Saturday.
Tastings at the Winery
Pinnacle of Pinot
Calling all Pinot Noir lovers! Discover the nuances of our highly-rated Single-Vineyard Pinot Noirs in this Pinot only flight. With a range of vineyard locations and styles to taste through, we hope to spark a newfound love for this Sonoma-centric wine varietal.
$85 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
Legacy Tasting
Welcome to an exclusive wine tasting adventure where we will explore six of our top-selling wines, each with its unique character and Anaba story.
$65 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
Elements Tasting
Join us for an intimate and approachable wine tasting session, featuring a thoughtfully selected range of wines that showcase our favorite classics from the Anaba range.
$45 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.
During your visit you may also upgrade your Anaba wine tasting experience by adding on seasonal bites prepared by our in-house Chef for an additional cost.
Serve then Sip! Pickleball & Wine Tasting
Enjoy one hour of playing time on our private pickleball court, overlooking the Picpoul Blanc vineyard, followed by an Elements Wine Tasting flight (including a welcome splash and four Anaba wines). Pickleball paddles provided during your playing time, if needed.
$65 per person, allow two hours total.
Need a lesson? Book a special package directly with a PPR Certified Pro Instructor from our partner, Pickleball Organized.
Pizza, Pinot, & Bocce, anyone?
Elevate your wine game with a round or two of Bocce while savoring our exquisite selection of single vineyard Pinot Noirs. Your reservation includes marinated olives, Marcona almonds and wood-fired pizzas, perfectly complementing the flavors of our wines. Gather your friends, embrace the spirit of friendly competition, and indulge in the perfect blend of wine, delicious food, and outdoor fun.
$125 per person. Available on Thursday, Friday, Saturday, and Sunday.
When you visit us here at Anaba, we want you to feel like you belong. The Vintners House is an extension of our home, where everyone has a place at the table.
John Sweazey
Fall Pizza Selections
Indulge in a delightful weekend tradition with our gourmet wood fired pizzas, expertly crafted to tantalize your taste buds and complement your favorite wines.
Pizzas available Thursday – Sunday only. Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Sausage & Pumpkin Pizza
Italian style sausage, rich with fennel seed, and caramelized onion paired beautifully with roasted fall squash.
Truffled Mushroom & Caramelized Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)
Margherita Pizza
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)
Prosciutto, Burrata & Fig Pizza
Our almost-white pizza of melted mozzarella finished with burrata cheese, prosciutto ham, and Anaba figs.
Small Plates for Fall
Menu subject to change without notice based on availability of ingredients and wine.
Small Plates are available Thursday – Monday (though the Charcuterie is available everyday).
Wine Country Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)
Chef’s Tomato Jam & Goat Cheese Crostini
Toasted baguette sliced and topped with creamy goat cheese and house-made roasted tomato jam. (V)
Seasonal Salad
Baby spinach tossed with Anaba figs, goat cheese & balsamic dressing. (V)
Boozy Bruschetta
Caramelized onions in a rich beef stock, elevated with cognac & thyme, then scooped onto crusty bread & topped with Jarlsberg cheese.
Portobello Fries
A creative, healthier take on regular fries. These portobello mushroom fries are coated in panko and seasoned flour then crisped to perfection. (V)
We strive to use only local and organic ingredients.
V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.