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A focused Pinot Noir using a single cooper for this bottling, in this case, Cavin barrels. It’s an elegant expression marrying supple fruit with this medium toast barrel made from French oak from the Châtillonnais forest. Divine.

This rosé is a mouthwatering delight offering loads of minerality. Aromas of barely ripe strawberry, orange and hibiscus welcome a refreshing palate of watermelon and peach skin. A summer must-have but truly delicious year-round.

This late harvest treat is similar in style to the memorable wines of Sauternes. Gorgeous floral aromatics and great texture are sure to captivate and delight.

The nose offers a refreshing blend of lemon zest and honeydew. On the palate, it’s bright and racy with hints of pear and fresh melon coming through. The experience concludes with a long and lingering acidity complemented by subtle tannins. Our most Burgundian of wines!

Enticing aromas of cola and boysenberry create a richness on the nose and a palate that boasts of raspberry. Structured and vibrant, this wine lingers in the best way. A flagship wine and perennial favorite, this age-worthy is a stunner year after year and always a beautiful expression of the Sonoma Coast.

This wine greets you with aromas of wild blackberries, black tea, and Santa Rosa Plums on the nose. The palate gives way to muddled cranberries, dried fruits, and vanilla. This wine finishes with a medium texture with graceful tannins – perfect for aging. Pair this wine with homemade wood-fired pizza, lamb meatballs, or your next Netflix binge.

Our leanest Chardonnay to date, the WestLands Chardonnay is the most Chablis-like in style. This wine is linear and racy, holding good acidity. White floral notes, Asian pear, and sandalwood on the nose. Crisp apple, chamomile, and graphite on the palate. This wine finishes bright and savory, ideal for pairing with oysters, sushi, or after a hot afternoon in a cool Alpine lake.

A flagship wine and perennial favorite, this age-worthy is a stunner year after year and always a beautiful expression of the Sonoma Coast. Enticing aromas of black cherry and orange peel create a richness on the nose, and a palate that boasts of strawberry, crushed raspberries and Bing cherry. Structured and vibrant, this wine lingers in the best way.

Wildy dramatic with red plum, blood orange, and both floral and spice notes, this is a stunning expression of the Las Brisas Vineyard with Wine Critic Antonio Galloni calling it one of the finest wines he’s tasted from Las Brisas. Don’t miss this one!

We are thrilled to release this first vineyard designate Chardonnay from the Sangiacomo Roberts Road Vineyard. A recent winner of the “People’s Choice Chardonnay” when previewed at the Petaluma Gap’s Wind to Wind Festival, it’s sure to be a new Anaba favorite.

Using the “Exclusive Toast” barrel toast level on this distinct Define Series Chardonnay enhances the beautiful lemon curd and stone fruit notes of the richly weighted mid-palate complemented by the focused oak and luxurious finish. It’s a gorgeous, layered, and textured wine.

Anaba’s first vineyard designate from this vineyard (because the fruit is showcasing spectacularly) and it’s debuting like a champ! It is expressively aromatic with surprisingly concentrated flavors and a silky, bright and pure finish.